Truly whole grain sourdough, freshly milled and slowly risen — the way bread is meant to feel.
Local pickup only — no shipping. Reserve by Wednesday 8 PM.

$15 / loaf
Small weekly batch — limited loaves available
Local pickup only — no shipping. Address and window shared after checkout.

We start with whole wheat berries and freshly milled flour, folded into our starter with a little water and salt and given a long, slow rest. The loaf you take home is easier on the body and full of what good grain was always meant to give.
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Orders open Monday. Reserve by Wednesday 8 PM. Bake Friday. Pickup Saturday morning in San Jose — no shipping.
Reserve This Week's Loaf →For now, loaves are picked up right from our porch each Saturday. Pop-ups and community events are on the way — we'll share them here as soon as they're set.
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"I started milled. because I wanted bread my family could love and lean on — made by hand, from grain I knew, for the people around me."
Founder & baker · woman owned