milled.
Truly whole grain sourdough, freshly milled and slowly risen — the way bread is meant to feel.
Our way
Bread that feeds you back.
We start with whole wheat berries and freshly milled flour, folded into our starter with a little water and salt and given a long, slow rest. The loaf you take home is easier on the body and full of what good grain was always meant to give.
Read our story →
"I started milled. because I wanted bread my family could love and lean on — made by hand, from grain I knew, for the people around me."
Founder & baker · woman owned