A small home bakery · California

milled.

Truly whole grain sourdough, freshly milled and slowly risen — the way bread is meant to feel.

Local pickup only — no shipping. Reserve by Wednesday 8 PM.

Six freshly baked daily sourdough loaves resting in their pans, golden and dusted with flour
This week's bake

Fresh-Milled Country Loaf

$15 / loaf

  • · Reserve by Wednesday 8 PM
  • · Baked Friday
  • · Pickup Saturday morning, San Jose

Small weekly batch — limited loaves available

Reserve My Loaf

Local pickup only — no shipping. Address and window shared after checkout.

A freshly milled country sourdough loaf
Our way

Bread that feeds you back.

We start with whole wheat berries and freshly milled flour, folded into our starter with a little water and salt and given a long, slow rest. The loaf you take home is easier on the body and full of what good grain was always meant to give.

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Four daily sandwich loaves sliced open, showing a soft even crumb
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A note from the baker

"I started milled. because I wanted bread my family could love and lean on — made by hand, from grain I knew, for the people around me."

Founder & baker · woman owned